
RUGGERO JS80
RUGGERO JS80
TRADITION, ELEGANCE AND EXCELLENCE IN EVERY EXTRACTION
To celebrate the 80th birthday of company founder John Slade, the brand proudly introduces the Ruggero JS80—an engineering piece designed to honor his legacy with an elegance and refinement capable of satisfying the most demanding barista.
Much like John, this machine is celebrated for its straightforward, reliable nature: a tool built to consistently over-deliver and extract the very best from your coffee.

DESIGN AND TECHNOLOGY CRAFTED FOR PROFESSIONALS
Designed and manufactured in Australia with the local barista in mind, the JS80 series comes fully equipped with dual pressure gauges, shot timers, barista lights, and quarter-turn taps.
Additionally, it offers high-level customisation to fit any commercial environment:
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Performance Upgrades: Element upgrades available for high-volume sites.
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Tailored Components: Lever taps as an option.
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Limitless Aesthetics: Endless color choices for the body, trim, and cup rail assembly, adding a unique touch of flair.
Available in 2 and 3 group formats, the Ruggero JS80 is an open invitation to share in a lasting legacy of passion and excellence.


HIGHLIGHTS
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FEATURES
Accurate Dosing
Features programmable volumetric control keypads per coffee group for exact dosing.
Electronic Self-Leveling
Incorporates an automatic boiler water level control and filling system (Automatic Boiler Filling).
Automated Cleaning
Features an automatic cleaning program for the groups (Auto Back Flush / Auto Flush Program).
Autonomous Cup Programming
Based on a programmable volumetric system, once the buttons are set, the machine automatically executes the extraction.
Reliable Volumetric Pump
Equipped with an integrated high-capacity rotary motor pump to ensure stable extraction pressure.
Enhanced Visibility
Factory-equipped with Barista Lights (integrated lighting in the workspace) and digital extraction timers (Shot Timers) for maximum clarity.
Optional Cup Warmer
Includes a passive upper cup-warming tray to keep tableware at the optimal serving temperature.

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